Our Menu

Handmade ribbon pasta tossed with wild mushrooms, garlic, and fresh black truffle shavings.

Wood-fired authentic Neapolitan pizza with San Marzano tomatoes, fresh mozzarella, and basil.

Atlantic salmon served over lemon asparagus with a white wine butter sauce.

Creamy Arborio rice slow-cooked with wild porcini mushrooms, parmesan, and a touch of white wine.

Layers of lightly fried eggplant, rich tomato basil sauce, and melted mozzarella baked to perfection.

Fresh buffalo mozzarella, vine-ripened tomatoes, and sweet basil leaves drizzled with balsamic glaze.

Grilled artisanal bread rubbed with garlic and topped with marinated heirloom tomatoes and basil.

Soft potato dumplings tossed in our homemade Genovese basil pesto with pine nuts and pecorino.

Hand-folded ravioli filled with fresh ricotta and spinach, served in a delicate sage butter sauce.

A hearty traditional Italian vegetable soup with beans, small pasta, and fresh herbs.

Flat pasta ribbons tossed in a rich, velvety sauce of butter and Parmigiano-Reggiano.

Wood-fired crust loaded with grilled zucchini, bell peppers, eggplant, and mozzarella.

A rustic summer salad with chunks of soaked bread, ripe tomatoes, red onions, and vinaigrette.

Creamy burrata cheese served with heirloom tomatoes, extra virgin olive oil, and sea salt.

Oven-fresh focaccia bread infused with rosemary, sea salt, and extra virgin olive oil.

Rolled pasta stuffed with spinach and ricotta, baked in a rich tomato and béchamel sauce.